Wine Dinner - February 8th Take a Road Trip around the USA! Enjoy foods and wines from various regions and states. This will be a fun evening of specially prepared food with some very surprising choices of wine. Menu posted below Dinner begins at 7pm - reservations 501-318-3287
Valentine's Day Dinner Join us Sunday, February 14th for a special dinner to celebrate Valentine's Day with your sweetheart! We will be presenting a 4-course Prix Fixe meal Dinner begins at 5pm - reservations 501-318-3287 Menu posted below
Special Evenings for dining out!
Thursday evenings are special at the Riviera Room. We offer a 3-course Prix Fixe option where you can select any Appetizer or First Course from the menu, along with any Entree from the menu and any dessert for only$29.95. If you like you can include a selection of wine with each course for only $12 more.
Monday - Thursday nights are family night at Pompeii. We offer a Family Dinner where you receive a Large Bowl of Salad, bread & a Large Bowl of Pasta of your choice with sauce and choice of Meatballs or Sausage served family style for only $10 per adult and $5 per child under 12. Also available for entree selection is Chicken Parmagiana & Lasagna Rollette. Perfect for large groups whether family or just friends.
the Riviera Room provides the highest level of dining experience in the region! With a menu rooted in the Provence region of France, we provide only USDA Prime Beef, freshly flown in seafood, fresh vegetables, an award winning wine list and select desserts and pastries. The ambiance is gracious, elegant and sophisticated yet relaxing and inviting. In addition we offer a private dining room to special groups and others where you can dine in privacy while presenting a program or discussing business. This is a dining experience beyond compare!
Pompeii Italian Ristorante is our latest venture. This is a neighborhood Italian restaurant where you can comfortably bring the family. The menu offers a selection of foods inspired by the Campania region of Italy. Naples, the second largest city in Italy is located on the Mediterranean Sea in the south of Italy - what might be called the shin of the boot. This region brought Buffalo Mozzarella, Semolina pasta, Limoncello and the Tomato to Italian cooking. It is a very independent region with many residents feeling they are Campanians or Neapolitans first before they are Italians. Their food is meant to be enjoyed by all with fun and brevity.
