the Riviera Room/Pompeii

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May 2010 Wine Dinner

the Riviera Room

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Excellence in Dining Defined®

Soup & Salads
Soup of the Day    $6.50
     Chef's Soup of the Day
Mom's Salad      $5.00
     Iceberg lettuce, tomato, cucumber, onion w/garlic vinaigrette, pickled beet
Pompeii Salad       $9
    
Mixed greens, tomato, olives, cucumber,
       artichokes, feta cheese, pimento w/garlic vinaigrette
Caesar Salad         $7
        Romaine, croutons and Caesar dressing


Appetizers
Fried Calamari     $9.50
    
Pieces of squid, lightly breaded, flash fried w/Neapolitan sauce
Capresse Mushroom Melt   $8
     Portabella Cap, roasted Tomato, pesto, mozzarella served warm
Crab Cake     $10
    
Lump Crab cake - baked & served w/Remoulade sauce
Sausage Stuffed Mushrooms     $8
    
Mushroom caps stuffed w/Italian sausage, spinach & cheese
Spinach & Artichoke Dip     $8
    
Spinach & Artichokes blended in cream, toasted flat bread
Fried Mozzarella     $9
    
Mozzarella cheese, lightly breaded and deep fried w/Neapolitan sauce
Fried Ravioli     $8
    
Cheese Ravioli, breaded and deep fried w/Neapolitan sauce
              a specialty from "The Hill" in St. Louis
Steamed Mussels or Clams     $11
    
  Steamed Mussels or Clams w/choice of Garlic White Wine or Neapolitan sauce

Crab Cake
Caesar Salad
Fried Ravioli
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