the Riviera Room/Pompeii

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May 2010 Wine Dinner

the Riviera Room

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Excellence in Dining Defined®

New Year's Eve Menu - 2009

To Start

Del Sol Crab Soup     or     Pompeii Salad

Appetizer
Choice of one

Vietnamese Shrimp Roll
Rice paper wrapped shrimp & vegetables w/peanut dipping sauce
˜
Braised Short Ribs
Short Ribs braised w/sweet onion, boned & served w/chef's compliment
˜

Antipasta di Cannellini
Cannellini beans, pan roasted shrimp w/garlic, olive oil and rosemary served on mixed greens

Main Entree
Choice of one

Pork Medallions
Grilled and served w/fruit glaze
˜
Center Cut Sirloin w/garlic shrimp
Grilled sirloin served w/broiled garlic shrimp
˜
Beef Wellington 
Beef filet w/pate duxelles wrapped in puff pastry
˜
Veal Champagne
Veal Tenderloin served w/Champagne cream sauce & mushrooms
˜
Baked Fresh Fish
Baked Alaskan Salmon or New Zealand Orange Roughy w/rice & vegetable
˜
Shrimp & Scallop on Linguine
Shrimp & scallops sauteed with white wine sauce and served over linguine
˜
Grand Carnivale Lasagna
Holiday favorite of the Neapolitan region - layers of egg pasta w/meatballs, sausage, cheeses & vegetables

Dessert
Choice of one

Italian Bread Pudding
˜
Chocolate Walnut Torte
˜
Parisian Pinwheel Cake
˜
Lemon Berry Mascarpone Cake
˜
Novella Torte
˜
Zeppola

Seating is by reservation and party size may be limited. Selection subject to change based on availability and market conditions.
©2010 L & K, Inc. - prices and information subject to change

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