Dinner Menu
Appetizers
Soup du Jour mkt
check for today's
White Onion Soup $6.50
House specialty made w/Chicken broth
Bruschetta Plate $12
2 each - Tomato-Basil, Smoked Salmon & Roasted Red Pepper and Proscuitto
Riviera Salad $9
Greens, tomato, olives, feta cheese, peas, egg & cucumber w/garlic vinaigrette
Spinach Salad $9
Spinach, bacon, mushrooms, hard-boiled egg w/warm poppy seed dressing
Caesar Salad $7
Romaine, Parmiggiano Reggiano, crouton - dressed traditionally
Second Courses
Oysters Rockefeller $12
Oysters on the shell w/spinach, bacon, butter, Pernod and crumbs, baked lightly
Escargots à la Bourguignon $9
Imported French snails baked in a garlic, shallot & parsley butter
New England Scallop Pie $14
Scallops baked in lemon-butter w/cracker crumb topping
Steamed Mussels $11
Mussels steamed with White Wine & Garlic or Red Tomato sauce
Jumbo Lump Crab Cake $12
Lump crab cake - house made, baked in the oven served w/remoulade sauce & lemon wedge
Fried Calamari $9.50
Calamari strips, lightly breaded and fried, marinara sauce
Seafood Offerings
Orange Roughy $21
Baked w/cracker crumb topping w/lemon butter, rice & vegetable
Atlantic Cod Oscar $35
Delicate white fish baked with Asparagus & Crab, topped with Bearnaise sauce
Sea Bass $30 w/Lobster & Crab sauce $35
Herb seasoned, roasted topped with Sweet Garlic or Lobster sauce
Lighthouse Risotto $27
Shrimp, scallops, spinach and parmesan with Italian risotto
Fresh Fish Filet mkt
Check for today's selection of freshly flown from around the world
USDA Prime Beef
USDA Prime Rib Tuscan Eye Steak 36
Rib Eye steak, rubbed with garlic, grilled and served on a bed of vegetables
USDA Prime Peppered Tenderloin 35
Hand-cut filet, pan seared and finished in the oven, topped w/Demi-glace
served w/potato & vegetable
Selected Meats & other Entrées
Veal du Jour mkt
check for tonight's selection - our veal is milk-fed Dutch veal - tenderloin, chops, scallopine
Duck Breast w/Chef's sauce $28
All-natural Duck breast, pan-seared, sliced and topped w/spiced peach & cranberry sauce
Rib Lamb Chops $39
All-natural Prime Rack of Lamb, lightly seasoned and grilled w/Marsala Mint Demi-glace, potato, vegetable
Vegetable Plate $14
A plate composed of tonight's vegetables w/potato or rice
Sides & Additions
Side Dishes/Split Entrées $6
Vegetable dishes, potato, rice pilaf
Split dinner charge
Sauces $3.50
Bearnaise, Demi-glace, Fruit sauce, Sweet Garlic
Crab & Bearnaise $20
Warmed Lump crab meat & Bearnaise sauce
Oscar $30
Lump crab meat, Sautéed Asparagus, Bearnaise sauce - limited availability
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