To Begin With Lobster Bisque or Mediterranean Salad
Second Course Shrimp Cocktail or Smoked Salmon Crostini or Eggplant Lasagna
Entree Sea Bass w/Lobster sauce or San Francisco Seafood Stew or Filet Mignon or Filet w/Lobster & Bearnaise ($25 supplement) or Chargrilled Rib Eye w/Burgundy Mushrooms or Veal Rossini or Baked Stuffed Maine Lobster or Atlantic Cod w/Lump Crab & Hollandaise or Rack of Lamb w/Marsala Mint Demi-glace
